Kothavarangai vathal - While the cluster beans or giver is low in calories, it also contains
vitamin C, K and manganese. It contains vitamin A, potassium, and iron
making it a rich
A rusk is a hard, dry biscuit or a twice-baked bread.
It is sometimes used as a teether for babies. In some cultures, rusk is
made of cake, rather than bread: this is sometimes referred to as cake
rusk. In the UK, the name also refers to a wheat-based food additive.
Rusk.
Arisi Pori Urundai or Puffed Rice Balls
is a popular and traditional South Indian sweet. Try our crispy and
tasty Aval Pori Urundai online, made with puffed rice, jaggery, and
flavored with cardamom & ginger powder.
Nel
Pori Urundai is a crispy, mild sweet made by blending nelpori with
jaggery syrup, ghee & flavours. Nel Pori Urundai is similar to Pori
Urundai except that the pori (puffed rice) is replaced with Nel Pori
(puffed rice with bran). Nel Pori is commonly made during Karthigai
Deepam festival in villages traditionally.
Thamarai
Thandu which means “Lotus Stem” and Vathals which means “sun dried
vegetables or berries”. These amazing Vathals are used as a side dish for kuzhambu and other tangy dishes or can be eaten simply just as it is.
Thamarai
Thandu has several health benefits and a rich nutritional constitution.
It promotes digestion, maintains blood pressure, helps reduce stress,
aids in weight loss, keeps your hair and skin healthy, and prevents
water retention in the body and that is why it is the best vathal
choice.