Raisins

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test

Torange

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torange

test product sample

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test

test product sample

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test

test products

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des

test products

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des

New Year Maladu

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New Year Maladu - Made out of Pottu kadalai & jagerry with cow's ghee

New Year Maladu

Reference: demo_17

New Year Maladu - Made out of Pottu kadalai & jagerry with cow's ghee

New Year Maladu

Reference: demo_17

New Year Maladu - Made out of Pottu kadalai & jagerry with cow's ghee

test product sample

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test

Raisins Black

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Paratha spl

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paratha spl 2w

New Year Maladu

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New Year Maladu - Made out of Pottu kadalai & jagerry with cow's ghee

Sambhar Powder

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Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut etc. with chana dal.

Garam masala

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Garam masala (a mixture of spices) is a blend of ground spices, originating from South Asia, common in Afghani, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Indian cuisines. It is used alone or with other seasonings.

Health protein Mix powder

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Protein mix powder

Rice Flour

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Made from finely milled organic rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. It is particularly good substitute for wheat flour, which irritates the digestive system of some people. It is absolutely gluten free. It has slightly sweet, nutty flavor and good nutritional value. High in Fibre ,Vitamins and Minerals.

Kadalai Mavu / Besan Flour

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Gram flour or besan, is a light yellow color pulses flour made by grinding chickpea (Bengal gram). It is rich in fiber and nutrients, that can improve heart health, stabilize blood sugar and prevent diabetes. Besan is used to make batter for fries like bhajjis, pakodas and vadas. It is also used to make desserts and various kinds of sweet dishes. It can be used as a natural scrub for the skin and is believed to enhance complexion. 

Vegetables combo

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vegetables combos

Methi Leaves

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Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its leaves and seeds are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times.

sprouted Ragi Flour

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Sprouted ragi flour is made from finger millet that's soaked, germinated (sprouted), dried, roasted, and ground, making it nutritionally superior to regular ragi flour by reducing anti-nutrients, boosting calcium, iron, and fiber, and improving digestibility and nutrient absorption. It's a gluten-free, nutrient-dense superfood ideal for baby food, diabetic diets, strengthening bones, and making porridges, rotis, and pancakes, offering better energy and digestion.

Black Rice Flakes

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you can eat black rice every day as part of a balanced diet, as it's rich in fiber, antioxidants, protein, and minerals, supporting heart, gut, and blood sugar health. However, practice moderation, rotate it with other grains (like brown rice, quinoa) for varied nutrients, rinse it well to reduce arsenic, and ensure it's a balanced meal with proteins and veggies.

Lamps Oil Seasame

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Elevate your spiritual rituals with our premium Lamp Oil, also known as Deepam Oil, used for Pooja. Crafted with the finest ingredients, it ensures a bright and steady flame for your devotional needs, enhancing the purity and serenity of your pooja ceremonies.

Saffron

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Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.

Elavanpanju Bed

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Elavanpanju Bed - 6X3, 7 inch, with cotton cover

Green Mochai

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Pachai mochai (field or lima beans) offers benefits like high plant-based protein for muscle growth, abundant fiber for digestion and weight management, and essential minerals such as potassium, iron, and magnesium that support heart health. Its low glycemic index helps manage blood sugar, while its rich nutrient profile provides vitamins and antioxidants, contributing to overall bone health and wellness

Black Raisins

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Black raisins provide various health benefits, acting as a source of antioxidants, aiding in digestion with their fiber content, and supporting bone health with calcium and other minerals. They are also beneficial for the skin and hair, help prevent iron deficiency and anemia, contribute to a healthy immune system, and can provide a quick boost of energy due to natural sugars

Himalayan Apple

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Himalayan apples are a diverse group of apple varieties grown in the Himalayan region of India, particularly in states like Himachal Pradesh, Jammu & Kashmir, Uttarakhand, and to a lesser extent, Arunachal Pradesh. These apples are known for their unique flavor, crisp texture, and nutritional value.

Murungaikai or Drumstick

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Moringa oleifera may have anti-inflammatory and antioxidant benefits like boosting liver, heart, and skin health and managing blood pressure, cholesterol, and glucose levels. Moringa oleifera is a fairly large tree native to North India that has been used in traditional herbal remedies for thousands of years.