Down 2 Earth Organics

Vallarai Keerai

Reference: demo_17

Rs.31.00

Vallarai keerai, also known as Brahmi or Gotu Kola, is a herb with numerous health benefits, particularly for brain function, memory, and overall cognitive health. It also helps with immune system boosting, heart health, muscle relaxation, and treating constipation. Additionally, it's known to reduce stress and anxiety, and promote skin and hair health

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Siru Keerai / Amaranth

Reference: demo_17

Rs.31.00

Siru Keerai, also known as Tropical Amaranth, offers numerous health benefits. It is a good source of vitamins A, C, and E, as well as iron and calcium, which are important for overall health and bone strength. Siru keerai also contains dietary fiber, aiding digestion and promoting regular bowel movements. Additionally, its antioxidant properties help protect the body against damage from free radicals

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Pulicha keerai

Reference: demo_17

Rs.31.00

Pulicha keerai, also known as gongura or sorrel leaves, offers various health benefits due to its rich nutritional profile. It is a good source of vitamins (A, B, and C), iron, and antioxidants, potentially aiding in boosting immunity, improving skin and eye health, and preventing anemia. Additionally, it may help with digestion, reduce blood pressure and cholesterol, and even has anti-inflammatory and anti-bacterial properties

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Arai Keerai

Reference: demo_17

Rs.1.00

Arai Keerai, also known as spleen amaranth, is a tender, green leafy vegetable popular in South Indian cuisine.

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Mulai Keerai

Reference: demo_17

Rs.1.00

Mulai keerai, also known as Amaranth leaves, is a popular leafy green in South Indian cuisine, particularly in Tamil Nadu and Kerala.

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Manathakkali Keerai

Reference: demo_17

Rs.31.00

Manathakkali Keerai, also known as Black Nightshade, is a leafy green widely used in South Indian cuisine and traditional medicine.

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Ponnanganni Keerai

Reference: demo_17

Rs.1.00

Ponnanganni Keerai, also known as Dwarf Copperleaf or Alternanthera sessilis, is a leafy green vegetable popular in South Indian cuisine and traditional medicine.

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Palak Keerai

Reference: demo_17

Rs.1.00

Palak keerai, also known as spinach, is a leafy green vegetable, belonging to the amaranth family, known for its tender, dark green leaves and mild, slightly earthy taste.

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Vendhaya Keerai

Reference: demo_17

Rs.1.00

Fenugreek, or fenugreek leaves, have many health benefits. It improves digestion, helps regulate blood sugar levels, and supports heart health.

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Mint (Pudhina)

Reference: demo_17

Rs.1.00

Pudina, also known as mint, specifically refers to the Mentha spicata species of the mint family (Lamiaceae).

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Coriander Leaves

Reference: demo_17

Rs.29.00

Coriander leaves, also known as cilantro or Chinese parsley, are the fresh, green leaves of the Coriandrum sativum plant.

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Spring Onion

Reference: demo_17

Rs.1.00

Spring onions, also known as scallions or green onions, are immature onions harvested before the bulb fully develops.

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