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Paneer (pronounced /p??ni?r/) is a fresh, non-aged, non-melting soft cheese common in South Asian cuisine. It is made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice or vinegar.
Health Benefits
- Nutritious: Rich in calcium, which is vital for building strong teeth, bones, and muscles.
- Low Lactose: Contains low levels of lactose, making it easier to digest for some.
- Energy Booster: Provides essential fats and protein for energy.
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