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Welcome you to Down 2 Earth Organics!
Pulihora paste, a secret to a delicious plateful of tamarind flavored rice. Delight your family with an endearing meal that smells and tastes heavenly with our Pulihora paste.
Readymade millet Dosa Mix / Flour
Add salt well before you make it
karuveppilai podi
raw rice, toor dal, jeera, black pepper, red chillies, ghee, dessicated coconut, curry leaves, asafoetida, salt, mustard seeds, urad dal
Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia.
Nannari Sarbath is a tasty, aromatic juice made by boiling coarsely grind nannari root with sugar / jaggery to form syrup and then a portion of it is mixed with cold water to a chill drink. Nannari Sarbath is a body coolant & a refreshing drink which is a ton better than carbonated drinks.
*Gulkand is rich in antioxidants and is an energy booster. *Taking gulkand regularly helps to reduce severe ulcers, constipation and heart burning. *Use of gulkand in summer helps in preventing sun strokes, nostril bleeding and dizziness. *Gulkand is good for excessive bleeding during menstruation.
Nalla Karam Podi is an exceptional side dish made in a unique way compared to other powders with the healthiest ingredients. Despite being similar to Karam Podi, this Nalla Karam Podi has a different texture, color and flavor. Nalla Karam literally means “Black Chili’ in Telugu. The name goes as it is prepared with black urad dhal and chilies as its main ingredients.