It is a type of rice vermicelli popular in India. While typically made from rice, varieties made out of other food grains like wheat, ragi, and others can also be found. Sevai. Freshly extruded sevai.
Packed with goodness of supergrains like Red Rice Millet, good source of Iron, The iron-rich content helps improve blood health and circulation. The red rice noodles are full of fiber and help maintain a better digestive system. Red rice noodles enhance immunity helps strengthen your body.
Our Varagu Dosai mix made from the best Varagu millet and finest ingredients is an ideal choice for a quick and tasty dish.
This is a simple and quick podi recipe, taste divine when mixed with hot rice and ghee
Chettinad cuisine is world-renowned and our Chettinad Kara Kuzhambu Mix
Milagu kuzhambu is a a tangy and spicy slurry cooked to a perfect texture and served with rice
Broken wheat upma | Samba Godhumai ravai upma · Chop the veggies and the onions finely. · Now add the veggies and saute for 2 minutes in a medium flame.
Varagu Pongal Mix is a mixture of kodo millet, moong dal, spices, and other ingredients. It can be used to make pongal, a healthy and tasty breakfast dish
This samai dosa (Little Millet) mix is rich in magnesium for heart health and contains vitamin B3 (niacin) to help lower cholesterol.
Organically produced Thinai (Foxtail millet) is rich in iron content. Millet foods are alkaline, digests easily. Thinai has more protein, dietry fibre than rice
Kambu dosa mix is a blend of pearl millet (kambu) and other ingredients used to make dosa batter. It can be a nutritious breakfast option.
