Lady's Finger

Country Tomato

Reference: demo_17

"Country tomato," also known as "desi tomato" or "local tomato," generally refers to heirloom or open-pollinated tomato varieties that are grown in a specific region, often with a focus on rich flavor and traditional cultivation methods. They are known for their vibrant color, juicy texture, and strong, slightly tangy flavor, making them popular for fresh eating and cooking. 

Country Tomato

Reference: demo_17

"Country tomato," also known as "desi tomato" or "local tomato," generally refers to heirloom or open-pollinated tomato varieties that are grown in a specific region, often with a focus on rich flavor and traditional cultivation methods. They are known for their vibrant color, juicy texture, and strong, slightly tangy flavor, making them popular for fresh eating and cooking. 

White Pumkin

Reference: demo_17

A white pumpkin is also known as ash gourd or winter melon. It's a versatile vegetable with a mild, slightly sweet flavor and is used in various cuisines, particularly in Indian and Asian dishes. It's a good source of vitamins, minerals, and dietary fiber

White Pumkin

Reference: demo_17

A white pumpkin is also known as ash gourd or winter melon. It's a versatile vegetable with a mild, slightly sweet flavor and is used in various cuisines, particularly in Indian and Asian dishes. It's a good source of vitamins, minerals, and dietary fiber

White Pumkin

Reference: demo_17

A white pumpkin is also known as ash gourd or winter melon. It's a versatile vegetable with a mild, slightly sweet flavor and is used in various cuisines, particularly in Indian and Asian dishes. It's a good source of vitamins, minerals, and dietary fiber

Yellow Pumpkin

Reference: demo_17

Rich in vitamins and minerals

One serving of yellow pumpkin that we consume contributes to vitamin C 12.8% RDI, potassium 12% RDI, vitamin E 13.1% RDI, iron 7.8% RDI, and vitamin A 470% RDI.

Yellow Pumpkin

Reference: demo_17

Rich in vitamins and minerals

One serving of yellow pumpkin that we consume contributes to vitamin C 12.8% RDI, potassium 12% RDI, vitamin E 13.1% RDI, iron 7.8% RDI, and vitamin A 470% RDI.

Yellow Pumpkin

Reference: demo_17

Rich in vitamins and minerals

One serving of yellow pumpkin that we consume contributes to vitamin C 12.8% RDI, potassium 12% RDI, vitamin E 13.1% RDI, iron 7.8% RDI, and vitamin A 470% RDI.

Bottle Guard

Reference: demo_17

t is incredibly versatile and can be enjoyed in many forms: baked, roasted, or juiced. More importantly, it is packed with health benefits. Known for its hydrating properties, bottle gourd supports digestion, aids in weight management, promotes heart health and helps maintain blood sugar levels.

Cucumber

Reference: demo_17

A cucumber is a widely cultivated plant in the gourd family (Cucurbitaceae) that produces a cylindrical fruit, commonly eaten as a vegetable. Cucumbers are known for their high water content and refreshing taste, making them popular in salads and as a hydrating snack

Sembu / seppankizhangu / Taro

Reference: demo_17

• Nutritional Components. ...
• Control Blood Sugar. ...
• Reducing the Risk of Heart Disease. ...
• Preventing Cancer. ...
• Weight Loss Support. ...
• Support Gut Support. ...
• Easy to Consume and Prepare.

Sembu / seppankizhangu / Taro

Reference: demo_17

• Nutritional Components. ...
• Control Blood Sugar. ...
• Reducing the Risk of Heart Disease. ...
• Preventing Cancer. ...
• Weight Loss Support. ...
• Support Gut Support. ...
• Easy to Consume and Prepare.

Sembu / seppankizhangu / Taro

Reference: demo_17

• Nutritional Components. ...
• Control Blood Sugar. ...
• Reducing the Risk of Heart Disease. ...
• Preventing Cancer. ...
• Weight Loss Support. ...
• Support Gut Support. ...
• Easy to Consume and Prepare.

Broccoli

Reference: demo_17

Broccoli is a green, edible flowering vegetable in the cabbage family. It's known for its nutritional value, particularly its high content of vitamins, fiber, and antioxidants. Broccoli can be eaten raw or cooked, and is a versatile ingredient in various dishes

Elephant Yam

Reference: demo_17

A yam is a starchy, edible tuber, part of the genus Dioscorea, cultivated for food in many tropical and temperate regions. While often confused with sweet potatoes, particularly in the United States, yams are botanically distinct. They are known for their rough, bark-like skin and starchy flesh, which can be white, yellow, purple, or pink

Elephant Yam

Reference: demo_17

A yam is a starchy, edible tuber, part of the genus Dioscorea, cultivated for food in many tropical and temperate regions. While often confused with sweet potatoes, particularly in the United States, yams are botanically distinct. They are known for their rough, bark-like skin and starchy flesh, which can be white, yellow, purple, or pink

Elephant Yam

Reference: demo_17

A yam is a starchy, edible tuber, part of the genus Dioscorea, cultivated for food in many tropical and temperate regions. While often confused with sweet potatoes, particularly in the United States, yams are botanically distinct. They are known for their rough, bark-like skin and starchy flesh, which can be white, yellow, purple, or pink