Down 2 Earth Organics

Vallarai Keerai

Reference: demo_17

Rs.31.00

Vallarai keerai, also known as Brahmi or Gotu Kola, is a herb with numerous health benefits, particularly for brain function, memory, and overall cognitive health. It also helps with immune system boosting, heart health, muscle relaxation, and treating constipation. Additionally, it's known to reduce stress and anxiety, and promote skin and hair health

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Siru Keerai / Amaranth

Reference: demo_17

Rs.31.00

Siru Keerai, also known as Tropical Amaranth, offers numerous health benefits. It is a good source of vitamins A, C, and E, as well as iron and calcium, which are important for overall health and bone strength. Siru keerai also contains dietary fiber, aiding digestion and promoting regular bowel movements. Additionally, its antioxidant properties help protect the body against damage from free radicals

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Pulicha keerai

Reference: demo_17

Rs.31.00

Pulicha keerai, also known as gongura or sorrel leaves, offers various health benefits due to its rich nutritional profile. It is a good source of vitamins (A, B, and C), iron, and antioxidants, potentially aiding in boosting immunity, improving skin and eye health, and preventing anemia. Additionally, it may help with digestion, reduce blood pressure and cholesterol, and even has anti-inflammatory and anti-bacterial properties

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Arai Keerai

Reference: demo_17

Rs.1.00

Arai Keerai, also known as spleen amaranth, is a tender, green leafy vegetable popular in South Indian cuisine.

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Mulai Keerai

Reference: demo_17

Rs.1.00

Mulai keerai, also known as Amaranth leaves, is a popular leafy green in South Indian cuisine, particularly in Tamil Nadu and Kerala.

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Manathakkali Keerai

Reference: demo_17

Rs.31.00

Manathakkali Keerai, also known as Black Nightshade, is a leafy green widely used in South Indian cuisine and traditional medicine.

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Ponnanganni Keerai

Reference: demo_17

Rs.1.00

Ponnanganni Keerai, also known as Dwarf Copperleaf or Alternanthera sessilis, is a leafy green vegetable popular in South Indian cuisine and traditional medicine.

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Palak Keerai

Reference: demo_17

Rs.1.00

Palak keerai, also known as spinach, is a leafy green vegetable, belonging to the amaranth family, known for its tender, dark green leaves and mild, slightly earthy taste.

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Mint (Pudhina)

Reference: demo_17

Rs.1.00

Pudina, also known as mint, specifically refers to the Mentha spicata species of the mint family (Lamiaceae).

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Coriander Leaves

Reference: demo_17

Rs.29.00

Coriander leaves, also known as cilantro or Chinese parsley, are the fresh, green leaves of the Coriandrum sativum plant.

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Spring Onion

Reference: demo_17

Rs.1.00

Spring onions, also known as scallions or green onions, are immature onions harvested before the bulb fully develops.

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Curry Leaves

Reference: demo_17

Rs.1.00

Curry leaves, scientifically known as Murraya koenigii, are aromatic leaves widely used in Indian cuisine and traditional medicine for their distinct flavor and potential health benefits.

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Pirandai

Reference: demo_17

Rs.1.00

Pirandai, also known as Veldt Grape or Adamant Creeper, is a perennial plant from the grape family, with the botanical name Cissus quadrangularis.

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Keezhanelli

Reference: demo_17

Rs.1.00

Keezhanelli, also known as Phyllanthus niruri, is a small plant with a history of use in traditional medicine.

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Mullangi Keerai

Reference: demo_17

Rs.1.00

Mullangi Keerai, also known as radish leaves or greens, are the leafy tops of the radish plant.

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Sozhi Keerai

Reference: demo_17

Rs.1.00

Sozhi Keerai, also known as Dill leaves or Sombu Keerai in Tamil, is a leafy green vegetable with a distinct aroma and slightly sweet flavor.

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Avaram Poo

Reference: demo_17

Rs.1.00

Avaram poo, also known as Avaram Senna or Tanner's Cassia, is a flowering shrub with bright yellow flowers, native to India.

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Maruthani

Reference: demo_17

Rs.1.00

"Maruthani" refers to henna, also known as mehndi, a plant widely used in South Asia for its coloring properties, particularly in creating temporary tattoos and dyeing hair.

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Yellow Karisalangani

Reference: demo_17

Rs.1.00

Yellow Karisalankanni, also known as Manjal Karisalankanni or Yellow Bhringraj, is a flowering plant with vibrant yellow blooms, traditionally used in Ayurvedic and Siddha medicine for its potential health benefits.

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White Karisalankanni

Reference: demo_17

Rs.1.00

White Karisalankanni, also known as Eclipta alba or Bhringraj, is a medicinal herb with small, white, solitary flowers and lanceolate leaves, typically found in tropical and subtropical regions.

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Thuthuvalai

Reference: demo_17

Rs.1.00

Thuthuvalai, also known as Solanum trilobatum, is a medicinal herb with thorny stems and leaves, commonly found in South India.

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Mudakathan

Reference: demo_17

Rs.1.00

Mudakathan, also known as balloon vine, is a medicinal herb widely used in traditional South Indian medicine.

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Sukkan Keerai

Reference: demo_17

Rs.1.00

Sukkan Keerai, also known as Chukka Kura or Indian Spinach, is a leafy green vegetable, known for its heat tolerance and mild, spinach-like flavor.

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Murungai Keerai

Reference: demo_17

Rs.1.00

Murungai Keerai, also known as drumstick leaves or Moringa leaves, are the leaves of the Moringa oleifera tree, native to the Indian subcontinent.

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Vendhaya Keerai

You Might Also Like

Vallarai Keerai

Siru Keerai / Amaranth

Pulicha keerai

Arai Keerai

Mulai Keerai

Manathakkali Keerai

Ponnanganni Keerai

Palak Keerai

Mint (Pudhina)

Coriander Leaves

Spring Onion

Curry Leaves

Pirandai

Keezhanelli

Mullangi Keerai

Sozhi Keerai

Avaram Poo

Maruthani

Yellow Karisalangani

White Karisalankanni

Thuthuvalai

Mudakathan

Sukkan Keerai

Murungai Keerai